Assessment of quality and microbial safety of chilli pepper powder
Background: Chilli pepper powder contamination is a major problem in the global market. This study aimed to determine the quality and safety of chilli pepper powder. Methods: Commercial samples of chilli pepper powder were purchased from major markets in seven regions of Ghana. Physicochemical analy...
Furkejuvvon:
| Váldodahkkit: | , , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2026-06-01
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| Ráidu: | Applied Food Research |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S2772502226001460 |
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