Potential of edible flowers of the Asian region as functional ingredients: a review

Abstract Edible flowers have been a staple in traditional Asian diets, offering aesthetic appeal and significant health benefits due to their rich bioactive properties. With increasing consumer interest, edible flowers are emerging as potential ingredients for food fortification and nutraceutical ap...

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Hlavní autoři:	Ruby Thapa, Abhay Tiwari, Himanshu Arora, Dev Chaubey, Garima Chouhan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Springer 2025-10-01
Edice:	Discover Applied Sciences
Témata:	Edible flowers Fortification Bioactive compounds Phytochemicals Health benefits Sustainable foods
On-line přístup:	https://doi.org/10.1007/s42452-025-07652-4
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!