Potential of edible flowers of the Asian region as functional ingredients: a review
Abstract Edible flowers have been a staple in traditional Asian diets, offering aesthetic appeal and significant health benefits due to their rich bioactive properties. With increasing consumer interest, edible flowers are emerging as potential ingredients for food fortification and nutraceutical ap...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Springer
2025-10-01
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| Serie: | Discover Applied Sciences |
| Ämnen: | |
| Länkar: | https://doi.org/10.1007/s42452-025-07652-4 |
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