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Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

This paper investigates the effects of storage conditions on the stability of phenolics and their antioxidant activities in unique nutraceutical supplements containing non-traditional cereal flakes, edible flowers, fruits, nuts, and seeds. Significant total phenolic content (TPC) of 1170–2430 mg GAE...

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Uloženo v:
Hlavní autoři: Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2023-04-01
Edice:Antioxidants
Témata:
phenolic compound
flavonoid
antioxidant activity
nutraceutical mixture
edible flower
non-traditional flake
On-line přístup:https://www.mdpi.com/2076-3921/12/4/962
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