Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

This paper investigates the effects of storage conditions on the stability of phenolics and their antioxidant activities in unique nutraceutical supplements containing non-traditional cereal flakes, edible flowers, fruits, nuts, and seeds. Significant total phenolic content (TPC) of 1170–2430 mg GAE...

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Autors principals:	Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-04-01
Col·lecció:	Antioxidants
Matèries:	phenolic compound flavonoid antioxidant activity nutraceutical mixture edible flower non-traditional flake
Accés en línia:	https://www.mdpi.com/2076-3921/12/4/962
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