Phytonutrients and Antioxidant Activity of Extracts from Five Edible Flowers Used in Culinary
The aim of the current study was to evaluate the natural pigments (chlorophylls, carotenoids and anthocyanins), phenolic compounds and antioxidant activity of water and 95% ethanol extracts from five edible flowers - snapdragon (Antirrhinum majus), carnation (Dianthus plumarius), garden geranium (Pe...
Bewaard in:
| Hoofdauteurs: | , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
AcademicPres
2020-11-01
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| Reeks: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
| Onderwerpen: | |
| Online toegang: | https://journals.usamvcluj.ro/index.php/fst/article/view/13901 |
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