Chemical Composition and Antibacterial Activity of the Essential Oil of from the Venezuelan Andes

The composition and antimicrobial activity of the essential oil from Verbesina negrensis Steyerm. leaves is reported. Analysis was performed by GC/MS. Major constituents were α-pinene (43.1%), α-humulene (13.8%), δ-cadinene (8.1%), limonene (4.6%) and bicyclogermacrene (4.2%). The essential oil show...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Flor D. Mora, Yesenia L. Rojas, Viviana González, Judith Velasco, Tulia Díaz, Nurby Ríos, Luis B. Rojas-Fermin, Juan Carmona, Bladimiro Silva, Marcelo Nieto
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	SAGE Publishing 2015-07-01
Edice:	Natural Product Communications
On-line přístup:	https://doi.org/10.1177/1934578X1501000743
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!