Chemical Composition and Antibacterial Activity of the Essential Oil of from the Venezuelan Andes
The composition and antimicrobial activity of the essential oil from Verbesina negrensis Steyerm. leaves is reported. Analysis was performed by GC/MS. Major constituents were α-pinene (43.1%), α-humulene (13.8%), δ-cadinene (8.1%), limonene (4.6%) and bicyclogermacrene (4.2%). The essential oil show...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
SAGE Publishing
2015-07-01
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| Seri Bilgileri: | Natural Product Communications |
| Online Erişim: | https://doi.org/10.1177/1934578X1501000743 |
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