Chemical Composition and Antibacterial Activity of the Essential Oil of
The essential oil obtained from the leaves of Lantana camara var. moritziana (Otto & Dietr.) López-Palacios collected at Rubio, Táchira State, Venezuela, was obtained by hydrodistillation in a Clevenger trap (0.1% yield). The oil was analyzed by gas chromatography-mass spectrometry (GC/MS) on HP GC-...
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| Główni autorzy: | , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
SAGE Publishing
2011-07-01
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| Seria: | Natural Product Communications |
| Dostęp online: | https://doi.org/10.1177/1934578X1100600727 |
| Etykiety: |
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