Chemical Composition and Antibacterial Activity of the Essential Oil of from the Venezuelan Andes

The composition and antimicrobial activity of the essential oil from Verbesina negrensis Steyerm. leaves is reported. Analysis was performed by GC/MS. Major constituents were α-pinene (43.1%), α-humulene (13.8%), δ-cadinene (8.1%), limonene (4.6%) and bicyclogermacrene (4.2%). The essential oil show...

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Autors principals:	Flor D. Mora, Yesenia L. Rojas, Viviana González, Judith Velasco, Tulia Díaz, Nurby Ríos, Luis B. Rojas-Fermin, Juan Carmona, Bladimiro Silva, Marcelo Nieto
Format:	Artigo
Idioma:	Inglês
Publicat:	SAGE Publishing 2015-07-01
Col·lecció:	Natural Product Communications
Accés en línia:	https://doi.org/10.1177/1934578X1501000743
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