The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

The standardization of the botanical origin of honey reflects the commercial value and quality of honey. Nowadays, most consumers are looking for a unifloral honey. The aim of the present study was to develop a novel method for honey classification using chemometric models based on phenolic compound...

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Autors principals:	Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2021-04-01
Col·lecció:	Applied Sciences
Matèries:	fir honey pine honey thyme honey citrus honey botanical origin right angle fluorescence spectroscopy
Accés en línia:	https://www.mdpi.com/2076-3417/11/9/4047
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