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The Use of Right Angle Fluorescence Spectroscopy to Distinguish the Botanical Origin of Greek Common Honey Varieties

The standardization of the botanical origin of honey reflects the commercial value and quality of honey. Nowadays, most consumers are looking for a unifloral honey. The aim of the present study was to develop a novel method for honey classification using chemometric models based on phenolic compound...

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Principais autores: Marinos Xagoraris, Panagiota-Kyriaki Revelou, Eleftherios Alissandrakis, Petros A. Tarantilis, Christos S. Pappas
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-04-01
סדרה:Applied Sciences
נושאים:
fir honey
pine honey
thyme honey
citrus honey
botanical origin
right angle fluorescence spectroscopy
גישה מקוונת:https://www.mdpi.com/2076-3417/11/9/4047
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