Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day storage period. A 2x2x2 factorial experiment...

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Główni autorzy:	Anne Gellie P. Pablo, Lorina A. Galvez, Roberta D. Lauzon, Yan Diczbalis
Format:	Artigo
Język:	Inglês
Wydane:	Visayas State University 2019-05-01
Seria:	Annals of Tropical Research
Hasła przedmiotowe:	EVIARC sweet jackfruit minimally processed jackfruit quality evaluation low-temperature storage vacuum packed
Dostęp online:	https://atr.vsu.edu.ph/article/view/123
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