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Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day storage period. A 2x2x2 factorial experiment...

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Principais autores: Anne Gellie P. Pablo, Lorina A. Galvez, Roberta D. Lauzon, Yan Diczbalis
Formato: Artigo
Idioma:Inglês
Publicado: Visayas State University 2019-05-01
Series:Annals of Tropical Research
Assuntos:
EVIARC sweet jackfruit
minimally processed
jackfruit
quality evaluation
low-temperature storage
vacuum packed
Acceso en liña:https://atr.vsu.edu.ph/article/view/123
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