QR-Code

Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day storage period. A 2x2x2 factorial experiment...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Anne Gellie P. Pablo, Lorina A. Galvez, Roberta D. Lauzon, Yan Diczbalis
Format: Artigo
Sprache:Inglês
Veröffentlicht: Visayas State University 2019-05-01
Schriftenreihe:Annals of Tropical Research
Schlagworte:
EVIARC sweet jackfruit
minimally processed
jackfruit
quality evaluation
low-temperature storage
vacuum packed
Online-Zugang:https://atr.vsu.edu.ph/article/view/123
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge