Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition
Processing method plays a significant role in the physicochemical property of food products. This study evaluated the effects of deseeding, packaging method, and storage condition on the physicochemical properties of fresh-cut jackfruit during the 8-day storage period. A 2x2x2 factorial experiment...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Visayas State University
2019-05-01
|
| シリーズ: | Annals of Tropical Research |
| 主題: | |
| オンライン･アクセス: | https://atr.vsu.edu.ph/article/view/123 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|