Nutrient content in dadiah pudding, a potential source of probiotics from Minangkabau, West Sumatra
Introduction: Dadiah is a fermented milk product derived from the milk of West Sumatran swamp buffaloes. Methods: The manufacture of dadiah pudding used dadiah fermented milk obtained from Bukittinggi, West Sumatra. Levels of carbohydrate, protein, fat, calcium, zinc, and iron were measured accordi...
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| Principais autores: | , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
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Universitas Andalas
2024-02-01
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| 叢編: | Majalah Kedokteran Andalas |
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| 在線閱讀: | https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1491 |
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