Nutrient content in dadiah pudding, a potential source of probiotics from Minangkabau, West Sumatra

Introduction: Dadiah is a fermented milk product derived from the milk of West Sumatran swamp buffaloes.  Methods: The manufacture of dadiah pudding used dadiah fermented milk obtained from Bukittinggi, West Sumatra. Levels of carbohydrate, protein, fat, calcium, zinc, and iron were measured accordi...

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Hlavní autoři:	Zuhrah Taufiqa, Dian Novita Chandra, Nur Indrawaty Lipoeto, Badriul Hegar
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Universitas Andalas 2024-02-01
Edice:	Majalah Kedokteran Andalas
Témata:	dadiah pudding fermented milk nutrient probiotic
On-line přístup:	https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1491
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