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Cheeses Lying Fallow. The Difficult Revival of Cheese Production in a Post-industrial Ariège Valley (Pyrenees, France)

Throughout the 20th century, the development of the Vicdessos valley (department of Ariège, French Pyrenees) was oriented almost exclusively towards the aluminum industry, leading to the decline and then total disappearance of local cheese production. Once renowned, Auzat cheese, made from sheep and...

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Detaylı Bibliyografya
Asıl Yazarlar: Fournier, Tristan, Lepiller, Olivier, Simonet, Guillaume
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Association pour la diffusion de la recherche alpine 2022
Konular:
Online Erişim:https://doi.org/10.4000/rga.10702
https://hdl.handle.net/20.500.13089/k4rq
https://journals.openedition.org/rga/10702
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