CHEESES WITH ADDITIONS
In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of official Statutes about quality and other requireme...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2009-12-01
|
| Серии: | Ekonomika Poljoprivrede (1979) |
| Предметы: | |
| Online-ссылка: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1172 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|