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CHEESES WITH ADDITIONS

In this paper work we show data about cheese production in world and in Serbia, different cheese sorts and different cheese addition in contexts of achieving specific season, nutritive and functional characteristics, especially from the aspects of official Statutes about quality and other requireme...

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Principais autores: Mirjana Savić, Nataša Kljajić, Slavica Arsić
פורמט: Artigo
שפה:Inglês
יצא לאור: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2009-12-01
סדרה:Ekonomika Poljoprivrede (1979)
נושאים:
cheese production, cheese sorts, additions
גישה מקוונת:https://www.ea.bg.ac.rs/index.php/EA/article/view/1172
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