UTILIZATION OF WHEY IN DAIRY AND FOOD INDUSTRY PRODUCTION PROFITABILITY
Considering the fact that milk is one of the strategic products for the economy of each country, there is a tendency to provide the population with sufficient quantities through the development of primary milk production. According to the conducted analysis, out of 1.5 billion liters of milk per yea...
שמור ב:
| Principais autores: | , , |
|---|---|
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2018-01-01
|
| סדרה: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| גישה מקוונת: | https://managementjournal.usamv.ro/pdf/vol.18_1/Art9.pdf |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|