Cheeses Lying Fallow. The Difficult Revival of Cheese Production in a Post-industrial Ariège Valley (Pyrenees, France)

Throughout the 20th century, the development of the Vicdessos valley (department of Ariège, French Pyrenees) was oriented almost exclusively towards the aluminum industry, leading to the decline and then total disappearance of local cheese production. Once renowned, Auzat cheese, made from sheep and...

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Главные авторы:	Fournier, Tristan, Lepiller, Olivier, Simonet, Guillaume
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Association pour la diffusion de la recherche alpine 2022
Предметы:	Pyrénées alimentation fromage relocalisation territoire rural Pyrenees cheese food relocation rural territory
Online-ссылка:	https://doi.org/10.4000/rga.10702 https://hdl.handle.net/20.500.13089/k4rq https://journals.openedition.org/rga/10702
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