Interview with Richard C. Delerins
Richard C. Delerins, Ph.D., Associate research scholar at the Sorbonne University - CNRS (ISCC) and director of the Food 2.0 LAB, Paris.Q: Your work connects the biological and social dimensions of food. Thus, you have coined the term “nutritive strategies”. How does this concept enable us to establ...
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Anthropology of Food Webjournal
2016
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| Accesso online: | https://doi.org/10.4000/aof.8109 https://hdl.handle.net/20.500.13089/9v0s https://journals.openedition.org/aof/8109 |
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