Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard
V.A.: Laurence Bérard, you stand for one half of the famous Bérard and Marchenay duo whose works on terroir products in France simply cannot be ignored ; this is the reason why you accepted this interview for our AOF issue on local food products. I’ll just start with the plain question: when I say l...
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Anthropology of Food Webjournal
2005
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| অনলাইন ব্যবহার করুন: | https://doi.org/10.4000/aof.109 https://hdl.handle.net/20.500.13089/9uuy https://journals.openedition.org/aof/109 |
| ট্যাগগুলো: |
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
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