Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard
V.A.: Laurence Bérard, you stand for one half of the famous Bérard and Marchenay duo whose works on terroir products in France simply cannot be ignored ; this is the reason why you accepted this interview for our AOF issue on local food products. I’ll just start with the plain question: when I say l...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Anthropology of Food Webjournal
2005
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| Accés en línia: | https://doi.org/10.4000/aof.109 https://hdl.handle.net/20.500.13089/9uuy https://journals.openedition.org/aof/109 |
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