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Introduction to Varia in progress

Since the first issue of Anthropology of Food in 2001, which was about ‘traditions and food local identities’, the journal has come a long way. Eleven issues are now on line; new subjects have yielded much food for thought and activated new paths for research. Contributions have been made from colle...

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Detalhes bibliográficos
Principais autores: Demossier, Marion, Techoueyres, Isabelle, Amilien, Virginie
Formato: Artigo
Idioma:Inglês
Publicado em: Anthropology of Food Webjournal 2008
Acesso em linha:https://doi.org/10.4000/aof.6939
https://hdl.handle.net/20.500.13089/9uu5
https://journals.openedition.org/aof/6939
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