Towards a history of foodways in Africa before the 20th century

This collection of papers aims to present the advances in knowledge of the social and cultural construction of food practices in Africa before the 20th century. In general, the history of food and foodways is a relatively young field of research, recently renewed through its encounter with the histo...

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Bibliografski detalji

Glavni autori:	Chastanet, Monique, Chouin, Gérard, Lima, Dora De, Guindeuil, Thomas
Format:	Artigo
Jezik:	Inglês
Izdano:	Institut des mondes africains (IMAF) 2014
Teme:	archéologie historiographie pratiques alimentaires histoire globale archaeology historiography Foodways global history
Online pristup:	https://doi.org/10.4000/afriques.1857 https://hdl.handle.net/20.500.13089/9c0j https://journals.openedition.org/afriques/1857
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