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Towards a history of foodways in Africa before the 20th century

This collection of papers aims to present the advances in knowledge of the social and cultural construction of food practices in Africa before the 20th century. In general, the history of food and foodways is a relatively young field of research, recently renewed through its encounter with the histo...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Chastanet, Monique, Chouin, Gérard, Lima, Dora De, Guindeuil, Thomas
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Institut des mondes africains (IMAF) 2014
Fáttát:
Liŋkkat:https://doi.org/10.4000/afriques.1857
https://hdl.handle.net/20.500.13089/9c0j
https://journals.openedition.org/afriques/1857
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