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The Right Face of Food

The article questions the relationship between the face and food. The face is, theoretically speaking, an affordance that one recognizes in the environment when it presents itself as endowed with meaning; this explains the origin, in anthropological, evolutionary, and cognitive terms, of folkloric t...

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Autor principal: Leone, Massimo
Format: Artigo
Idioma:Inglês
Publicat: Presses universitaires de Liège (PULg) 2024
Matèries:
Accés en línia:https://doi.org/10.4000/127wp
https://hdl.handle.net/20.500.13089/127wp
https://journals.openedition.org/signata/5007
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