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The Right Face of Food

The article questions the relationship between the face and food. The face is, theoretically speaking, an affordance that one recognizes in the environment when it presents itself as endowed with meaning; this explains the origin, in anthropological, evolutionary, and cognitive terms, of folkloric t...

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Detalhes bibliográficos
Autor principal: Leone, Massimo
Formato: Artigo
Idioma:Inglês
Publicado em: Presses universitaires de Liège (PULg) 2024
Assuntos:
Acesso em linha:https://doi.org/10.4000/127wp
https://hdl.handle.net/20.500.13089/127wp
https://journals.openedition.org/signata/5007
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