Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

par Fernandes, Adriana Menezes Olivo, Garcia, Nayara Fernanda Lisbôa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro, da Paz, Marcelo Fossa
Publié dans Indian J Microbiol (2020)

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

par Cavalheiro, Gabriéla Finoto, Sanguine, Isadora Stranieri, Santos, Flávia Regina da Silva, da Costa, Ana Carolina, Fernandes, Matheus, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Publié dans Biomed Res Int (2017)

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

par de Oliveira, Ana Paula Aguero, Silvestre, Maria Alice, Garcia, Nayara Fernanda Lisboa, Alves-Prado, Heloíza Ferreira, Rodrigues, André, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Publié dans ScientificWorldJournal (2016)