1
Por NAITO, Eiichiro, YOSHIDA, Yasuto, KUNIHIRO, Satoru, MAKINO, Kumiko, KASAHARA, Kohei, KOUNOSHI, Yuu, AIDA, Masanori, HOSHI, Ryotaro, WATANABE, Osamu, IGARASHI, Tomoki, MIYAZAKI, Kouji, ITO, Hideki
Publicado no Biosci Microbiota Food Health (2017)
Obter o texto integralPublicado no Biosci Microbiota Food Health (2017)
Obter o texto integral
Obter o texto integral
Artigo
2
Por Okubo, Hirofumi, Kushiyama, Akifumi, Sakoda, Hideyuki, Nakatsu, Yusuke, Iizuka, Masaki, Taki, Naoyuki, Fujishiro, Midori, Fukushima, Toshiaki, Kamata, Hideaki, Nagamachi, Akiko, Inaba, Toshiya, Nishimura, Fusanori, Katagiri, Hideki, Asahara, Takashi, Yoshida, Yasuto, Chonan, Osamu, Encinas, Jeffery, Asano, Tomoichiro
Publicado no Sci Rep (2016)
Obter o texto integralPublicado no Sci Rep (2016)
Obter o texto integral
Obter o texto integral
Artigo