1
Por NAITO, Eiichiro, YOSHIDA, Yasuto, KUNIHIRO, Satoru, MAKINO, Kumiko, KASAHARA, Kohei, KOUNOSHI, Yuu, AIDA, Masanori, HOSHI, Ryotaro, WATANABE, Osamu, IGARASHI, Tomoki, MIYAZAKI, Kouji, ITO, Hideki
Publicado no Biosci Microbiota Food Health (2017)
Obter o texto integralPublicado no Biosci Microbiota Food Health (2017)
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2
Por Kasahara, Kohei, Onozawa, Masahiro, Miyashita, Naohiro, Yokohata, Emi, Yoshida, Miho, Kanaya, Minoru, Kosugi-Kanaya, Mizuha, Takemura, Ryo, Takahashi, Shojiro, Sugita, Junichi, Shigematsu, Akio, Takahata, Mutsumi, Fujisawa, Shinichi, Hashimoto, Daigo, Fujimoto, Katsuya, Endo, Tomoyuki, Kondo, Takeshi, Teshima, Takanori
Publicado no Case Rep Hematol (2016)
Obter o texto integralPublicado no Case Rep Hematol (2016)
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