Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk

Por Kim, Hyo-Hee, Yun, Sung-Seob, Oh, Chang-Hwan, Yoon, Sung-Sik
Publicado no Korean J Food Sci Anim Resour (2015)

Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation

Por Barrangou, Rodolphe, Yoon, Sung-Sik, Breidt, Jr., Frederick, Fleming, Henry P., Klaenhammer, Todd R.
Publicado em 2002

Characterization of Six Leuconostoc fallax Bacteriophages Isolated from an Industrial Sauerkraut Fermentation

Por Barrangou, Rodolphe, Yoon, Sung-Sik, Breidt, Jr., Frederick, Fleming, Henry P., Klaenhammer, Todd R.
Publicado em 2002

Novel Podoviridae Family Bacteriophage Infecting Weissella cibaria Isolated from Kimchi

Por Kleppen, Hans Petter, Holo, Helge, Jeon, Sang-Rok, Nes, Ingolf F., Yoon, Sung-Sik
Publicado em 2012

A natural odor attraction between lactic acid bacteria and the nematode Caenorhabditis elegans

Por Choi, Jae Im, Yoon, Kyoung-hye, Subbammal Kalichamy, Saraswathi, Yoon, Sung-Sik, Il Lee, Jin
Publicado no ISME J (2016)

Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Por Kim, Hyobi, Yum, Bora, Yoon, Sung-Sik, Song, Kyoung-Ju, Kim, Jong-Rak, Myeong, Donghoon, Chang, Byungjoon, Choe, Nong-Hoon
Publicado no Korean J Food Sci Anim Resour (2016)