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Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk

The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, whi...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Korean J Food Sci Anim Resour
Prif Awduron: Kim, Hyo-Hee, Yun, Sung-Seob, Oh, Chang-Hwan, Yoon, Sung-Sik
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Korean Society for Food Science of Animal Resources 2015
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4662142/
https://ncbi.nlm.nih.gov/pubmed/26761881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2015.35.4.572
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