Lactose intolerance and cow’s milk protein allergy
Adverse reactions to food intake have very diverse etiology and symptomatology. Regarding milk, its food allergy is presented as lactose intolerance, the sugar in milk, or allergy to milk protein. Despite having different symptomatology, confusions among allergic conditions to dairy and its mediator...
Na minha lista:
| Udgivet i: | Ciência e Tecnologia de Alimentos |
|---|---|
| Principais autores: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2016
|
| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=395946786001 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|