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Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas
Microbiological contamination of eggs should be prevented in the poultry industry, as poultry is one of the major reservoirs of human Salmonella. ClO(2) gas has been reported to be an effective disinfectant in various industry fields, particularly the food industry. The aims of this study were to ev...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4973950/ https://ncbi.nlm.nih.gov/pubmed/27499670 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.1.100 |
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