Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities

Yazar: Wieser, Herbert, Scherf, Katharina A.
Yayımlandı Nutrients (2018)

The Two Faces of Wheat

Yazar: Wieser, Herbert, Koehler, Peter, Scherf, Katharina A.
Yayımlandı Front Nutr (2020)

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

Yazar: Schalk, Kathrin, Lang, Christina, Wieser, Herbert, Koehler, Peter, Scherf, Katharina Anne
Yayımlandı Sci Rep (2017)

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

Yazar: Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel
Yayımlandı Nutrients (2021)

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease

Yazar: Wieser, Herbert, Ruiz-Carnicer, Ángela, Segura, Verónica, Comino, Isabel, Sousa, Carolina
Yayımlandı Nutrients (2021)

Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits

Yazar: Stenman, Satumarja M, Lindfors, Katri, Korponay-Szabo, Ilma R, Lohi, Olli, Saavalainen, Päivi, Partanen, Jukka, Haimila, Katri, Wieser, Herbert, Mäki, Markku, Kaukinen, Katri
Baskı/Yayın Bilgisi 2008

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

Yazar: Junker, Yvonne, Zeissig, Sebastian, Kim, Seong-Jun, Barisani, Donatella, Wieser, Herbert, Leffler, Daniel A., Zevallos, Victor, Libermann, Towia A., Dillon, Simon, Freitag, Tobias L., Kelly, Ciaran P., Schuppan, Detlef
Baskı/Yayın Bilgisi 2012