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The Two Faces of Wheat

Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and micronutrients for the world population. The role of wheat in our diet, however, has recently been scrutinized by pseudoscientific books and media reports promoting the overa...

詳細記述

保存先:
書誌詳細
出版年:Front Nutr
主要な著者: Wieser, Herbert, Koehler, Peter, Scherf, Katharina A.
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7609444/
https://ncbi.nlm.nih.gov/pubmed/33195360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.517313
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