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The Two Faces of Wheat

Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and micronutrients for the world population. The role of wheat in our diet, however, has recently been scrutinized by pseudoscientific books and media reports promoting the overa...

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Dades bibliogràfiques
Publicat a:Front Nutr
Autors principals: Wieser, Herbert, Koehler, Peter, Scherf, Katharina A.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7609444/
https://ncbi.nlm.nih.gov/pubmed/33195360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.517313
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