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The Two Faces of Wheat
Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and micronutrients for the world population. The role of wheat in our diet, however, has recently been scrutinized by pseudoscientific books and media reports promoting the overa...
保存先:
| 出版年: | Front Nutr |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7609444/ https://ncbi.nlm.nih.gov/pubmed/33195360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.517313 |
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