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The Two Faces of Wheat
Wheat-based foods have been staple foods since about 10,000 years and constitute a major source of energy, dietary fiber, and micronutrients for the world population. The role of wheat in our diet, however, has recently been scrutinized by pseudoscientific books and media reports promoting the overa...
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| Publicat a: | Front Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7609444/ https://ncbi.nlm.nih.gov/pubmed/33195360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.517313 |
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