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Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins
Celiac disease (CD) is an inflammatory disorder of the upper small intestine caused by the ingestion of storage proteins (prolamins and glutelins) from wheat, barley, rye, and, in rare cases, oats. CD patients need to follow a gluten-free diet by consuming gluten-free products with gluten contents o...
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| Udgivet i: | PLoS One |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5806900/ https://ncbi.nlm.nih.gov/pubmed/29425234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0192804 |
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