Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities

por Wieser, Herbert, Scherf, Katharina A.
Publicado no Nutrients (2018)

The Two Faces of Wheat

por Wieser, Herbert, Koehler, Peter, Scherf, Katharina A.
Publicado no Front Nutr (2020)

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

por Schalk, Kathrin, Lang, Christina, Wieser, Herbert, Koehler, Peter, Scherf, Katharina Anne
Publicado no Sci Rep (2017)

Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review

por Wieser, Herbert, Segura, Verónica, Ruiz-Carnicer, Ángela, Sousa, Carolina, Comino, Isabel
Publicado no Nutrients (2021)

Challenges of Monitoring the Gluten-Free Diet Adherence in the Management and Follow-Up of Patients with Celiac Disease

por Wieser, Herbert, Ruiz-Carnicer, Ángela, Segura, Verónica, Comino, Isabel, Sousa, Carolina
Publicado no Nutrients (2021)

Secretion of celiac disease autoantibodies after in vitro gliadin challenge is dependent on small-bowel mucosal transglutaminase 2-specific IgA deposits

por Stenman, Satumarja M, Lindfors, Katri, Korponay-Szabo, Ilma R, Lohi, Olli, Saavalainen, Päivi, Partanen, Jukka, Haimila, Katri, Wieser, Herbert, Mäki, Markku, Kaukinen, Katri
Publicado em 2008

Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4

por Junker, Yvonne, Zeissig, Sebastian, Kim, Seong-Jun, Barisani, Donatella, Wieser, Herbert, Leffler, Daniel A., Zevallos, Victor, Libermann, Towia A., Dillon, Simon, Freitag, Tobias L., Kelly, Ciaran P., Schuppan, Detlef
Publicado em 2012