The mechanism of interactions between tea polyphenols and porcine pancreatic alpha‐amylase: Analysis by inhibition kinetics, fluorescence quenching, differential scanning calorimet...

Por Sun, Lijun, Gidley, Michael J., Warren, Frederick J.
Publicado no Mol Nutr Food Res (2017)

Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

Por Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J., Gilbert, Robert G.
Publicado no PLoS One (2015)

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

Por Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J., Gilbert, Robert G.
Publicado no PLoS One (2015)

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Por Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Publicado no Carbohydr Polym (2017)

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

Por Warren, Frederick J, Perston, Benjamin B, Galindez-Najera, Silvia P, Edwards, Cathrina H, Powell, Prudence O, Mandalari, Giusy, Campbell, Grant M, Butterworth, Peter J, Ellis, Peter R
Publicado no Plant J (2015)