Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Retrograded starch is known to be resistant to digestion. We used enzyme kinetic experiments to examine how retrogradation of starch affects amylolysis catalysed by porcine pancreatic amylase. Parallel studies employing differential scanning calorimetry, infra red spectroscopy, X-ray diffraction and...

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Detaylı Bibliyografya
Yayımlandı:Carbohydr Polym
Asıl Yazarlar: Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier Applied Science Publishers 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5374268/
https://ncbi.nlm.nih.gov/pubmed/28325312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2017.01.040
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