Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Retrograded starch is known to be resistant to digestion. We used enzyme kinetic experiments to examine how retrogradation of starch affects amylolysis catalysed by porcine pancreatic amylase. Parallel studies employing differential scanning calorimetry, infra red spectroscopy, X-ray diffraction and...

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Publicat a:Carbohydr Polym
Autors principals: Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier Applied Science Publishers 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5374268/
https://ncbi.nlm.nih.gov/pubmed/28325312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2017.01.040
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