Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Retrograded starch is known to be resistant to digestion. We used enzyme kinetic experiments to examine how retrogradation of starch affects amylolysis catalysed by porcine pancreatic amylase. Parallel studies employing differential scanning calorimetry, infra red spectroscopy, X-ray diffraction and...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Carbohydr Polym
Egile Nagusiak: Patel, Hamung, Royall, Paul G., Gaisford, Simon, Williams, Gareth R., Edwards, Cathrina H., Warren, Frederick J., Flanagan, Bernadine M., Ellis, Peter R., Butterworth, Peter J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier Applied Science Publishers 2017
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5374268/
https://ncbi.nlm.nih.gov/pubmed/28325312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.carbpol.2017.01.040
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