On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions

od Nada, Sharif S., Gilbert, Robert G.
izdano v ACS Omega (2017)

A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch

od Wu, Alex Chi, Morell, Matthew K., Gilbert, Robert G.
Izdano 2013

New Perspectives on the Role of α- and β-Amylases in Transient Starch Synthesis

od Wu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K., Gilbert, Robert G.
Izdano 2014

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

od Li, Enpeng, Wu, Alex Chi, Li, Juan, Liu, Qiaoquan, Gilbert, Robert G
izdano v Rice (N Y) (2015)

The importance of glycogen molecular structure for blood glucose control

od Nawaz, Asad, Zhang, Peng, Li, Enpeng, Gilbert, Robert G., Sullivan, Mitchell A.
izdano v iScience (2020)

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

od Li, Hongyan, Fitzgerald, Melissa A., Prakash, Sangeeta, Nicholson, Timothy M., Gilbert, Robert G.
izdano v Sci Rep (2017)

Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles

od Tan, Xinle, Sullivan, Mitchell A., Nada, Sharif S., Deng, Bin, Schulz, Benjamin L., Gilbert, Robert G.
izdano v ACS Omega (2018)

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

od Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng, Gilbert, Robert G.
izdano v Rice (N Y) (2019)

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties

od Yu, Shiyao, Du, Dengxiang, Wu, Alex C., Bai, Yeming, Wu, Peng, Li, Cheng, Gilbert, Robert G.
izdano v Foods (2020)

Molecular Structure of Human-Liver Glycogen

od Deng, Bin, Sullivan, Mitchell A., Chen, Cheng, Li, Jialun, Powell, Prudence O., Hu, Zhenxia, Gilbert, Robert G.
izdano v PLoS One (2016)

Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities

od Neoh, Galex K. S., Dieters, Mark J., Tao, Keyu, Fox, Glen P., Nguyen, Phuong T. M., Gilbert, Robert G.
izdano v Foods (2021)

Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

od Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J., Gilbert, Robert G.
izdano v PLoS One (2015)

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

od Powell, Prudence O., Sullivan, Mitchell A., Sheehy, Joshua J., Schulz, Benjamin L., Warren, Frederick J., Gilbert, Robert G.
izdano v PLoS One (2015)

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

od Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G., Gidley, Michael J.
izdano v Sci Rep (2018)

The Characterization of Modified Starch Branching Enzymes: Toward the Control of Starch Chain-Length Distributions

od Li, Cheng, Wu, Alex Chi, Go, Rob Marc, Malouf, Jacob, Turner, Mark S., Malde, Alpeshkumar K., Mark, Alan E., Gilbert, Robert G.
izdano v PLoS One (2015)

Molecular Structural Differences between Type-2-Diabetic and Healthy Glycogen

od Sullivan, Mitchell A., Li, Jiong, Li, Chuanzhou, Vilaplana, Francisco, Stapleton, David, Gray-Weale, Angus A., Bowen, Stirling, Zheng, Ling, Gilbert, Robert G.
Izdano 2011