Near-isogenic lines of desi chickpea (Cicer arietinum L.) that differ in milling ease: differences in chemical composition

Por Wood, Jennifer A., Knights, Edmund J., Campbell, Grant M., Choct, Mingan
Publicado no J Food Sci Technol (2017)

Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure

Por Warren, Frederick J, Perston, Benjamin B, Galindez-Najera, Silvia P, Edwards, Cathrina H, Powell, Prudence O, Mandalari, Giusy, Campbell, Grant M, Butterworth, Peter J, Ellis, Peter R
Publicado no Plant J (2015)