Sodium reduction and the correction of iodine intake in Belgium: Policy options

Bằng Vandevijvere, Stefanie
Được phát hành 2012

Uptake of Nutri-Score during the first year of implementation in Belgium

Bằng Vandevijvere, Stefanie
Xuất bản năm Arch Public Health (2020)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

Bằng Vandevijvere, Stefanie, Swinburn, Boyd
Được phát hành 2014

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys

Bằng Vandevijvere, Stefanie, Swinburn, Boyd
Được phát hành 2014

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

Bằng Vandevijvere, Stefanie, Swinburn, Boyd
Xuất bản năm BMJ Open (2015)

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

Bằng Vandevijvere, Stefanie, Van Dam, Iris
Xuất bản năm Arch Public Health (2021)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

Bằng Vandevijvere, Stefanie, Mackay, Sally, Swinburn, Boyd
Xuất bản năm Health Res Policy Syst (2018)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

Bằng Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Xuất bản năm Int J Behav Nutr Phys Act (2017)

The healthy food environment policy index: findings of an expert panel in New Zealand

Bằng Vandevijvere, Stefanie, Dominick, Clare, Devi, Anandita, Swinburn, Boyd
Xuất bản năm Bull World Health Organ (2015)

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

Bằng Vermote, Marie, Bonnewyn, Stephanie, Matthys, Christophe, Vandevijvere, Stefanie
Xuất bản năm Nutrients (2020)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

Bằng Kidd, Bruce, Mackay, Sally, Vandevijvere, Stefanie, Swinburn, Boyd
Xuất bản năm BMJ Nutr Prev Health (2021)

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

Bằng Vandevijvere, Stefanie, Pedroni, Camille, De Ridder, Karin, Castetbon, Katia
Xuất bản năm Nutrients (2020)

High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey

Bằng Vandevijvere, Stefanie, Amsalkhir, Sihame, Van Oyen, Herman, Moreno-Reyes, Rodrigo
Được phát hành 2012

Modelling the cost differential between healthy and current diets: the New Zealand case study

Bằng Vandevijvere, Stefanie, Young, Nick, Mackay, Sally, Swinburn, Boyd, Gahegan, Mark
Xuất bản năm Int J Behav Nutr Phys Act (2018)

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

Bằng Kanter, Rebecca, Reyes, Marcela, Swinburn, Boyd, Vandevijvere, Stefanie, Corvalán, Camila
Xuất bản năm Nutrients (2018)

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

Bằng Cruz-Casarrubias, Carlos, Tolentino-Mayo, Lizbeth, Vandevijvere, Stefanie, Barquera, Simón
Xuất bản năm Int J Behav Nutr Phys Act (2021)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs

Bằng Munguía-Serrano, Ana, Tolentino-Mayo, Lizbeth, Théodore, Florence L., Vandevijvere, Stefanie
Xuất bản năm Int J Environ Res Public Health (2020)

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

Bằng Van Dam, Iris, Wood, Benjamin, Sacks, Gary, Allais, Olivier, Vandevijvere, Stefanie
Xuất bản năm Int J Behav Nutr Phys Act (2021)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable disea...

Bằng Phulkerd, Sirinya, Lawrence, Mark, Vandevijvere, Stefanie, Sacks, Gary, Worsley, Anthony, Tangcharoensathien, Viroj
Xuất bản năm Implement Sci (2016)

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

Bằng Jaichuen, Nongnuch, Vandevijvere, Stefanie, Kelly, Bridget, Vongmongkol, Vuthiphan, Phulkerd, Sirinya, Tangcharoensathien, Viroj
Xuất bản năm BMC Public Health (2018)