Sodium reduction and the correction of iodine intake in Belgium: Policy options

di Vandevijvere, Stefanie
Pubblicazione 2012

Uptake of Nutri-Score during the first year of implementation in Belgium

di Vandevijvere, Stefanie
Pubblicato in Arch Public Health (2020)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

di Vandevijvere, Stefanie, Swinburn, Boyd
Pubblicazione 2014

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys

di Vandevijvere, Stefanie, Swinburn, Boyd
Pubblicazione 2014

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

di Vandevijvere, Stefanie, Swinburn, Boyd
Pubblicato in BMJ Open (2015)

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

di Vandevijvere, Stefanie, Van Dam, Iris
Pubblicato in Arch Public Health (2021)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

di Vandevijvere, Stefanie, Mackay, Sally, Swinburn, Boyd
Pubblicato in Health Res Policy Syst (2018)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

di Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Pubblicato in Int J Behav Nutr Phys Act (2017)

The healthy food environment policy index: findings of an expert panel in New Zealand

di Vandevijvere, Stefanie, Dominick, Clare, Devi, Anandita, Swinburn, Boyd
Pubblicato in Bull World Health Organ (2015)

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

di Vermote, Marie, Bonnewyn, Stephanie, Matthys, Christophe, Vandevijvere, Stefanie
Pubblicato in Nutrients (2020)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

di Kidd, Bruce, Mackay, Sally, Vandevijvere, Stefanie, Swinburn, Boyd
Pubblicato in BMJ Nutr Prev Health (2021)

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

di Vandevijvere, Stefanie, Pedroni, Camille, De Ridder, Karin, Castetbon, Katia
Pubblicato in Nutrients (2020)

High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey

di Vandevijvere, Stefanie, Amsalkhir, Sihame, Van Oyen, Herman, Moreno-Reyes, Rodrigo
Pubblicazione 2012

Modelling the cost differential between healthy and current diets: the New Zealand case study

di Vandevijvere, Stefanie, Young, Nick, Mackay, Sally, Swinburn, Boyd, Gahegan, Mark
Pubblicato in Int J Behav Nutr Phys Act (2018)

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

di Kanter, Rebecca, Reyes, Marcela, Swinburn, Boyd, Vandevijvere, Stefanie, Corvalán, Camila
Pubblicato in Nutrients (2018)

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

di Cruz-Casarrubias, Carlos, Tolentino-Mayo, Lizbeth, Vandevijvere, Stefanie, Barquera, Simón
Pubblicato in Int J Behav Nutr Phys Act (2021)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs

di Munguía-Serrano, Ana, Tolentino-Mayo, Lizbeth, Théodore, Florence L., Vandevijvere, Stefanie
Pubblicato in Int J Environ Res Public Health (2020)

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

di Van Dam, Iris, Wood, Benjamin, Sacks, Gary, Allais, Olivier, Vandevijvere, Stefanie
Pubblicato in Int J Behav Nutr Phys Act (2021)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable disea...

di Phulkerd, Sirinya, Lawrence, Mark, Vandevijvere, Stefanie, Sacks, Gary, Worsley, Anthony, Tangcharoensathien, Viroj
Pubblicato in Implement Sci (2016)

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

di Jaichuen, Nongnuch, Vandevijvere, Stefanie, Kelly, Bridget, Vongmongkol, Vuthiphan, Phulkerd, Sirinya, Tangcharoensathien, Viroj
Pubblicato in BMC Public Health (2018)