Sodium reduction and the correction of iodine intake in Belgium: Policy options

por Vandevijvere, Stefanie
Publicado 2012

Uptake of Nutri-Score during the first year of implementation in Belgium

por Vandevijvere, Stefanie
Publicado en Arch Public Health (2020)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices

por Vandevijvere, Stefanie, Swinburn, Boyd
Publicado 2014

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys

por Vandevijvere, Stefanie, Swinburn, Boyd
Publicado 2014

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments

por Vandevijvere, Stefanie, Swinburn, Boyd
Publicado en BMJ Open (2015)

The nature of food promotions over one year in circulars from leading Belgian supermarket chains

por Vandevijvere, Stefanie, Van Dam, Iris
Publicado en Arch Public Health (2021)

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

por Vandevijvere, Stefanie, Mackay, Sally, Swinburn, Boyd
Publicado en Health Res Policy Syst (2018)

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

por Vandevijvere, Stefanie, Mackenzie, Tara, Mhurchu, Cliona Ni
Publicado en Int J Behav Nutr Phys Act (2017)

The healthy food environment policy index: findings of an expert panel in New Zealand

por Vandevijvere, Stefanie, Dominick, Clare, Devi, Anandita, Swinburn, Boyd
Publicado en Bull World Health Organ (2015)

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

por Vermote, Marie, Bonnewyn, Stephanie, Matthys, Christophe, Vandevijvere, Stefanie
Publicado en Nutrients (2020)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

por Kidd, Bruce, Mackay, Sally, Vandevijvere, Stefanie, Swinburn, Boyd
Publicado en BMJ Nutr Prev Health (2021)

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

por Vandevijvere, Stefanie, Pedroni, Camille, De Ridder, Karin, Castetbon, Katia
Publicado en Nutrients (2020)

High Prevalence of Vitamin D Deficiency in Pregnant Women: A National Cross-Sectional Survey

por Vandevijvere, Stefanie, Amsalkhir, Sihame, Van Oyen, Herman, Moreno-Reyes, Rodrigo
Publicado 2012

Modelling the cost differential between healthy and current diets: the New Zealand case study

por Vandevijvere, Stefanie, Young, Nick, Mackay, Sally, Swinburn, Boyd, Gahegan, Mark
Publicado en Int J Behav Nutr Phys Act (2018)

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising

por Kanter, Rebecca, Reyes, Marcela, Swinburn, Boyd, Vandevijvere, Stefanie, Corvalán, Camila
Publicado en Nutrients (2018)

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods

por Cruz-Casarrubias, Carlos, Tolentino-Mayo, Lizbeth, Vandevijvere, Stefanie, Barquera, Simón
Publicado en Int J Behav Nutr Phys Act (2021)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs

por Munguía-Serrano, Ana, Tolentino-Mayo, Lizbeth, Théodore, Florence L., Vandevijvere, Stefanie
Publicado en Int J Environ Res Public Health (2020)

A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors

por Van Dam, Iris, Wood, Benjamin, Sacks, Gary, Allais, Olivier, Vandevijvere, Stefanie
Publicado en Int J Behav Nutr Phys Act (2021)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable disea...

por Phulkerd, Sirinya, Lawrence, Mark, Vandevijvere, Stefanie, Sacks, Gary, Worsley, Anthony, Tangcharoensathien, Viroj
Publicado en Implement Sci (2016)

Unhealthy food and non-alcoholic beverage advertising on children’s, youth and family free-to-air and digital television programmes in Thailand

por Jaichuen, Nongnuch, Vandevijvere, Stefanie, Kelly, Bridget, Vongmongkol, Vuthiphan, Phulkerd, Sirinya, Tangcharoensathien, Viroj
Publicado en BMC Public Health (2018)